Chefs’ Selections Peppered Steak Slice (36 x 185g) Chefs’ Selections Peppered Steak Slice (36 x 185g)
  • Chefs’ Selections Peppered Steak Slice (36 x 185g)
  • Chefs’ Selections Peppered Steak Slice (36 x 185g)

Chefs' Selections

Chefs’ Selections Peppered Steak Slice (36 x 185g)

10657
Frozen, pre-glazed, uncooked puff pastry parcels topped with a black pepper and rusk topping and filled with tender minced beef steak in a creamy pepper sauce.
  • Frozen & pre-glazed, ready to cook
  • Each case contains 36 Slices
  • Each slice weighs approx. 185g
Where To Buy

  • Ingredients

    Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Margarine (Palm Oil, Palm Fat, Water, Salt, Lemon Juice), Beef (9%), Potato, White Shortening (Palm Oil, Palm Fat, Rapeseed Oil, Rapeseed Fat, Water, Salt, Lemon Juice), Onion, Double Cream (MILK), Gravy (Water, Cornflour, Demerara Sugar, Yeast Extract (Yeast Extract, Salt), Salt, BARLEY Malt Extract, Onion Powder, Carrot Powder, White Pepper, Acid (Sodium Acetate), Black Pepper Extract, Onion Extract), Modified Potato Starch, Glaze (Water, Glaze Powder (Tapioca Starch, Dextrin), Colour (Beta-Carotene)), Topping (Rusk (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Raising Agent (Ammonium Carbonate)), Black Pepper), Beef Stock (Beef Stock (Beef Bones, Water, Beef Fat, Beef Extract, Salt), Yeast Extract, Water, Vegetables (Potato, Onion, Tomato), Caramelised Sugar Syrup, Salt, Lemon Juice Concentrate, Maltodextrin), Black Pepper(<1%), Salt.

  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • Milk
    • May Contain:
    • No allergens

  • Storage Instructions

    Keep frozen, store at -18˚C. Do not defrost. Always cook before eating. Use within durability date. Handle boxes with care. Do not stack boxes more than 9 high

  • Nutrition

    • Carbohydrates per 100g: 25.5 g
    • Carbohydrates (that sugars) per 100g: 0.9 g
    • Fat per 100g: 23.9 g
    • Fat (that saturates) per 100g: 12.7 g
    • Fibre per 100g: 1.3 g
    • Kcal per 100g: 339 kcal
    • Kj per 100g: 1408 kJ
    • Protein per 100g: 4.7 g
    • Salt per 100g: 0.51 g

  • Directions for Use

    Always cook from frozen. Oven – Arrange frozen products on a baking tray and place into a pre-heated oven at 200˚C/Gas mark 6. Bake for approximately 30-35 minutes until golden brown. Ensure a core temperature of >80°C is obtained before serving. (Adjustments may need to be made to suit particular ovens, see manufacturer’s handbook for best results).