Chefs’ Selections Plain Sponge Mix (4 x 3.5kg) Chefs’ Selections Plain Sponge Mix (4 x 3.5kg) Chefs’ Selections Plain Sponge Mix (4 x 3.5kg)
  • Chefs’ Selections Plain Sponge Mix (4 x 3.5kg)
  • Chefs’ Selections Plain Sponge Mix (4 x 3.5kg)
  • Chefs’ Selections Plain Sponge Mix (4 x 3.5kg)

Chefs' Selections

Chefs’ Selections Plain Sponge Mix (4 x 3.5kg)

10722
Chefs' Selections Plain Sponge Mix - A versatile sponge cake mix that can be used for tray bakes, loaf cakes, and more. It can also be customised with the addition of fruits, chocolate chips, or other ingredients. Simply add water and bake. Just add water.
  • Just add water
  • Each case contains 4 bags
  • Each bag weighs approx. 3.5kg
Where To Buy

  • Ingredients

    WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Thiamin), Sugar, Vegetable Oil Blend (Palm & Rapeseed Oil), Dextrose, Vegetable Oil (Palm), Leavening Agent (Calcium Dihydrogen Diphosphate, Monocalcium Phosphate), ButterMILK Powder, Dried Whole EGG Powder, Emulsifier (Glucose Syrup, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Propane-1, 2-diol Esters of Fatty Acids, SOYA Flour), Raising Agent (Sodium Hydrogen Carbonate), Skimmed MILK Powder, Whey Powder (MILK), Whey Proteins (MILK), Dried EGG White Powder, Thickener (Xanthan Gum), Flavouring.

  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • Eggs
    • Milk
    • Soya
    • May Contain:
    • No allergens
    • Dietary & Lifestyle
    • Suitable for Vegetarian Diets

  • Storage Instructions

    Store in a cool dry place away from strong odours. Reseal the bag and use within 30 days of opening.

  • Nutrition

    • Carbohydrates per 100g: 72.4 g
    • Carbohydrates (that sugars) per 100g: 23.3 g
    • Fat per 100g: 10.4 g
    • Fat (that saturates) per 100g: 5 g
    • Fibre per 100g: 2.5 g
    • Kcal per 100g: 429 kcal
    • Kj per 100g: 1770 kJ
    • Protein per 100g: 7.9 g
    • Salt per 100g: 1.2 g

  • Directions for Use

    Usage Instructions: 1. Place the weighed-out mix in the mixing bowl. 2. Select the whisk attachment. 3. Add water to mix and blend for 1 minute on medium speed, scrape bowl down, then blend for a further 4 minutes on medium speed. 4. Pour batter into a baking tray/sponge tin as required. Yield Guide: Dry Mix: 1kg/Whole Bag (3.5kg) Water: 500ml/1750ml Batter Portions 57g: 26/92 Cooking Instructions: Bake in the centre of a pre heated oven at 190°C/375°F/Gas Mark 5 for 25-30 minutes, until risen and golden brown.