Chefs' Selections
Chefs’ Selections Premium Collection Brioche Buns (4 x 20)
11167
Bring an artisan touch to your burger menu with our Premium Collection brioche bun, crafted with egg, butter and sourdough for added depth of flavour and a soft, enriched texture. Naturally golden with a delicate sheen, each bun delivers a light sweetness and tender bite while maintaining the strength needed to hold generous, gourmet fillings.
Pre-sliced and supplied frozen (4 x 20) for consistency and ease of service, these brioche buns combine handcrafted character with reliable performance — ideal for pubs, hotels, cafés and restaurants looking to elevate their burger presentation.
- This product is frozen
- There are approx. 80 baps in a case
- Each bap weighs approx. 95g
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Ingredients
WHEAT Flour, Water, WHEAT Sourdough (8%) (Fermented WHEAT Flour, Water), Sugar, Rapeseed Oil, Yeast, Invert Sugar Syrup, Potato Flakes, WHEAT Gluten, MILK Powder, Butter (MILK) (0.8%), Pea Protein, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Fermented WHEAT Flour, Dextrose, Whole EGG Powder (0.3%), Colour (Plant Carotenes), Antioxidant (Ascorbic acid).
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Dietary and Allergens
- Allergens:
- Contains:
- Cereals Containing Gluten
- Eggs
- Milk
- May Contain:
- Mustard
- Sesame
- Soya
- Dietary & Lifestyle
- Suitable for Vegetarian Diets
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Storage Instructions
Keep frozen at -18ºC or below. Once defrosted, store in a container, in a cool dry place away from direct sunlight and use within 24 hours. Do not refreeze once defrosted.
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Nutrition
- Carbohydrates per 100g: 52 g
- Carbohydrates (that sugars) per 100g: 13 g
- Fat per 100g: 6.6 g
- Fat (that saturates) per 100g: 2 g
- Fibre per 100g: 1.9 g
- Kcal per 100g: 306 kcal
- Kj per 100g: 1293 kJ
- Protein per 100g: 8.8 g
- Salt per 100g: 0.75 g
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Directions for Use
DEFROSTING INSTRUCTIONS: Defrost thoroughly before use. Remove from the case and leave in the pack at room temperature for 2 hours, or until fully defrosted