Chefs’ Selections Premium Collection Hazelnut Praline & Salted Caramel Cake (1 x 14 portions) Chefs’ Selections Premium Collection Hazelnut Praline & Salted Caramel Cake (1 x 14 portions) Chefs’ Selections Premium Collection Hazelnut Praline & Salted Caramel Cake (1 x 14 portions)
  • Chefs’ Selections Premium Collection Hazelnut Praline & Salted Caramel Cake (1 x 14 portions)
  • Chefs’ Selections Premium Collection Hazelnut Praline & Salted Caramel Cake (1 x 14 portions)
  • Chefs’ Selections Premium Collection Hazelnut Praline & Salted Caramel Cake (1 x 14 portions)

Premium Collection

Chefs’ Selections Premium Collection Hazelnut Praline & Salted Caramel Cake (1 x 14 portions)

11170
Decadent chocolate sponges layered with caramel fudge and hazelnut praline fudge, then coated in caramel fudge and finished with a hazelnut praline swirl. Decorated with nibbed hazelnuts for texture and visual appeal.
  • This product is supplied frozen
  • Pre-portioned into 14 slices for convenience
Where To Buy

  • Ingredients

    Salted Caramel Fudge (35%) (Sugar, Butter (MILK), Glucose Syrup, Water, Tapioca Starch, Skimmed MILK Powder, Invert Sugar Syrup, Dried Glucose Syrup, Salt (0.35%), Caramelised Sugar Syrup, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Flavouring), Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Hazelnut Praline (9%) (HAZELNUTS, Sugar, Emulsifier (SOYA Lecithin)), BUTTERMILK, Rapeseed Oil, Whole Pasteurised EGG, Butter (MILK), Fat Reduced Cocoa Powder, HAZELNUTS (1%), Water, Skimmed MILK Powder, Raising Agent (Potassium Hydrogen Carbonate), Dried Glucose Syrup.

  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • Eggs
    • Milk
    • Nuts (Tree nuts)
    • Soya
    • Dietary & Lifestyle
    • Suitable for Vegetarian Diets

  • Storage Instructions

    Keep Frozen -18oC or below.

  • Nutrition

    • Carbohydrates per 100g: 56.4 g
    • Carbohydrates (that sugars) per 100g: 39.8 g
    • Fat per 100g: 20.4 g
    • Fat (that saturates) per 100g: 7.8 g
    • Fibre per 100g: 1.8 g
    • Kcal per 100g: 432 kcal
    • Kj per 100g: 1811 kJ
    • Protein per 100g: 4.9 g
    • Salt per 100g: 0.48 g

  • Directions for Use

    HANDLING GUIDELINES FROM FROZEN: For best results remove all packaging whilst product is still frozen and place on a serving plate. Defrost for approximately 8 hours or overnight in a refrigerator. Alternatively remove the required number of slices from frozen product and defrost each slice on a plate at 5°C for approximately 3 hours. Once defrosted store covered in a refrigerator and consume within 2 days. Do not refreeze once defrosted.