Chefs’ Selections Premium Collection Matcha, White Chocolate & Raspberry Cake (1 x 14 portions)

White Chocolate Frosting (46%) (Sugar, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Skimmed MILK Powder, White Chocolate (5%) (Sugar, Whole MILK Powder, Cocoa Butter, Skimmed MILK Powder, Emulsifier (SOYA Lecithin), Flavouring), Water, Cream (MILK), Tapioca Starch, Dried Glucose Syrup, Glucose Syrup, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Potassium Hydroxide)), Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Pasteurised Whole EGG, Raspberry Jam (9%) (Sugar, Glucose Syrup, Raspberries, Concentrated Raspberry Puree, Gelling Agent (Pectin), Acidity Regulators (Malic Acid, Trisodium Citrate)), Water, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), White Chocolate (1%) (Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier (SOYA Lecithin), Flavouring), Whey Powder (MILK), Humectant (Glycerol), Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate), Flavouring, WHEAT Flour, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Freeze-dried Raspberries, Matcha Green Tea Powder (0.1%), WHEAT Gluten, Salt, Colours (Curcumin, Copper Complexes of Chlorophylls), Acidity Regulator (Potassium Hydroxide).

Keep Frozen -18oC or below.

HANDLING GUIDELINES FROM FROZEN: For best results remove all packaging whilst product is still frozen and place on a serving plate. Defrost for approximately 8 hours or overnight in a refrigerator. Alternatively remove the required number of slices from frozen product and defrost each slice on a plate at 5°C for approximately 3 hours. Once defrosted store covered in a refrigerator and consume within 2 days. Do not refreeze once defrosted.