Chefs’ Selections Premium Collection Spiced Pear & Caramel Cheesecake (1 x 14 portions)

Full Fat Soft Cheese (21%) (Full Fat Soft Cheese (MILK), Cornflour, Salt), Spiced Pear Compote (18%) (Pear, Water, Sugar, Modified Maize Starch, Concentrated Pear Puree, Flavouring, Acidity Regulator (Citric Acid), Five Spice, Cinnamon), Caramel Sauce (11%) (Sweetened Condensed Skimmed Milk (MILK, Sugar), Glucose Syrup, Invert Sugar Syrup, Palm Oil, Salted Butter (Butter (MILK), Salt), Sugar, Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser (Pectin), Salt, Flavouring), Cream (MILK), Digestive Biscuit (8%) (Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Wholemeal WHEAT Flour, Invert Sugar Syrup, Raising Agent (Ammonium Hydrogen Carbonate)), Fat Free Fromage Frais (7%) (MILK), Sugar, Pasteurised Whole EGG, Mascarpone Full Fat Soft Cheese (Cream (MILK), MILK Protein), Spiced Caramelised Biscuit (2%) (WHEAT Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Salt, Cinnamon), Butter (MILK), Maize Flour, Modified Maize Starch, Caramel Flavour White Chocolate Curls (Sugar, Cocoa Butter, Whole MILK Powder, Lactose (MILK), Flavouring, Butteroil (MILK), Cocoa Mass, Emulsifier (SOYA Lecithin), Colour (Paprika Extract)), Dried Glucose Syrup, Cassia, Flavouring, Stabilisers (Xanthan Gum, Locust Bean Gum, Guar Gum).

Keep Frozen at -18°C or below.

HANDLING GUIDELINES FROM FROZEN: For best results remove all packaging whilst product is still frozen and place on a serving plate. Defrost for approximately 6 hours or overnight in a refrigerator. Alternatively remove the required number of slices from frozen product and defrost each slice on a plate at 5°C for approximately 3 hours. Once defrosted store covered in a refrigerator and consume within 2 days. Do not refreeze once defrosted.