Premium Collection
Chefs’ Selections Premium Collection Triple Layer Blueberry & Lemon Cake (1 x 16 portions)
11194
Elevate your dessert offering with our Premium Collection Triple Layer Blueberry & Lemon Cake. Combining fruity blueberry with refreshing lemon across three indulgent layers, this eye-catching cake delivers a balance of sweet and zesty flavours. Perfect for cafés, restaurants and dessert counters, it’s an easy way to add a premium finishing touch to your menu.
- Triple Layer Blueberry & Lemon Cake.
- This product is frozen
- Pre-portioned into 16 portions
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Ingredients
Lemon Flavour Frosting (38%) (Sugar, Butter (MILK), Vegetable Oils (Palm, Rapeseed), Water, Skimmed MILK Powder, Dried Glucose Syrup, Lemon Juice (0.2%), Lemon Flavouring, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Acidity Regulator (Potassium Hydroxide)), Sugar, Pasteurised Whole EGG, Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Rapeseed Oil, Blueberries (6%), Blueberry Sauce (4%) (Water, Sugar, Blueberry Puree, Glucose Syrup, Modified Maize Starch, Acidity Regulators (Citric Acid, Trisodium Citrate), Flavouring, Gelling Agent (Pectin), Thickener (Xanthan Gum)), White Chocolate Flakes (Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier (SOYA Lecithin), Flavouring), Raising Agents (Glucono-Delta-Lactone, Sodium Hydrogen Carbonate), WHEAT Gluten, Maize Starch, Flavourings, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Stabiliser (Xanthan Gum), Colour (Anthocyanins), Acidity Regulator (Potassium Hydroxide).
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Dietary and Allergens
- Allergens:
- Contains:
- Cereals Containing Gluten
- Eggs
- Milk
- Soya
- May Contain:
- Nuts (Tree nuts)
- Dietary & Lifestyle
- Suitable for Vegetarian Diets
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Storage Instructions
Keep Frozen at -18oC or below. Do not refreeze.
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Nutrition
- Carbohydrates per 100g: 51.5 g
- Carbohydrates (that sugars) per 100g: 38.1 g
- Fat per 100g: 17.5 g
- Fat (that saturates) per 100g: 5.5 g
- Fibre per 100g: 0.6 g
- Kcal per 100g: 390 kcal
- Kj per 100g: 1636 kJ
- Protein per 100g: 4.8 g
- Salt per 100g: 0.27 g
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Directions for Use
HANDLING GUIDELINES FROM FROZEN: For best results remove all packaging whilst product is still frozen and place on a serving plate. Defrost for approximately 8 hours or overnight in a refrigerator. Alternatively remove the required number of slices from frozen product and defrost each slice on a plate at 5°C for approximately 3 hours. Once defrosted store covered in a refrigerator and consume within 7 days. Do not refreeze once defrosted.