Chefs’ Selections Premium Collection Whisky Cream Indulgence (1 x 14 portions) Chefs’ Selections Premium Collection Whisky Cream Indulgence (1 x 14 portions) Chefs’ Selections Premium Collection Whisky Cream Indulgence (1 x 14 portions)
  • Chefs’ Selections Premium Collection Whisky Cream Indulgence (1 x 14 portions)
  • Chefs’ Selections Premium Collection Whisky Cream Indulgence (1 x 14 portions)
  • Chefs’ Selections Premium Collection Whisky Cream Indulgence (1 x 14 portions)

Premium Collection

Chefs’ Selections Premium Collection Whisky Cream Indulgence (1 x 14 portions)

11171
A decadent whisky and cream-infused cheesecake, crafted with full-fat soft cheese on a rich chocolate biscuit base, delivering the perfect balance of indulgence and texture. Finished with luxurious whisky and cream-flavoured chocolate fudge, this irresistible dessert offers a smooth, velvety finish and a bold depth of flavour.
  • This product is frozen
  • Pre-portioned for convenience
  • Rich and creamy whisky-flavoured cheesecake
Where To Buy

  • Ingredients

    Mascarpone Full Fat Soft Cheese (26%) (Cream (MILK), MILK Protein), Whisky Cream Flavoured Chocolate Fudge (20%) (Sugar, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Fat Reduced Cocoa Powder (2%), Skimmed MILK Powder, Sweetened Condensed Milk (MILK, Sugar), Whisky (1%), Water, Dried Glucose Syrup, Flavouring, Thickener (Guar Gum)), Sugar, Shortcake Biscuit (8%) (Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Whey Powder (MILK), Raising Agent (Sodium Hydrogen Carbonate), Salt, Flavouring), Sweetened Condensed Milk (MILK, Sugar), Whisky (5%), Digestive Biscuit (4%) (Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Wholemeal WHEAT Flour, Invert Sugar Syrup, Raising Agent (Ammonium Hydrogen Carbonate)), Cream (MILK) (4%), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Pasteurised Whole EGG, Skimmed MILK Powder, Maize Flour, Modified Maize Starch, Fat Reduced Cocoa Powder, Flavouring, Caramelised Sugar Syrup, Coffee, Stabilisers (Xanthan Gum, Locust Bean Gum, Guar Gum), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Potassium Hydroxide).

  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • Eggs
    • Milk
    • May Contain:
    • Nuts (Tree nuts)
    • Dietary & Lifestyle
    • Suitable for Vegetarian Diets

  • Storage Instructions

    Keep Frozen -18oC or below.

  • Nutrition

    • Carbohydrates per 100g: 39.4 g
    • Carbohydrates (that sugars) per 100g: 25.4 g
    • Fat per 100g: 23.4 g
    • Fat (that saturates) per 100g: 12.1 g
    • Fibre per 100g: 1.2 g
    • Kcal per 100g: 392 kcal
    • Kj per 100g: 1638 kJ
    • Protein per 100g: 5.5 g
    • Salt per 100g: 0.11 g

  • Directions for Use

    HANDLING GUIDELINES FROM FROZEN: For best results remove all packaging whilst product is still frozen and place on a serving plate. Defrost for approximately 6 hours or overnight in a refrigerator. Alternatively remove the required number of slices from frozen product and defrost each slice on a plate at 5°C for approximately 3 hours. Once defrosted store covered in a refrigerator and consume within 2 days. Do not refreeze once defrosted.