Chefs’ Selections Rainbow Cake (1 x 16 portions) Chefs’ Selections Rainbow Cake (1 x 16 portions) Chefs’ Selections Rainbow Cake (1 x 16 portions)
  • Chefs’ Selections Rainbow Cake (1 x 16 portions)
  • Chefs’ Selections Rainbow Cake (1 x 16 portions)
  • Chefs’ Selections Rainbow Cake (1 x 16 portions)

Chefs' Selections

Chefs’ Selections Rainbow Cake (1 x 16 portions)

11193
Brighten up your dessert offering with our Rainbow Cake. Featuring colourful layers for an eye-catching finish, this vibrant cake is perfect for cafés, restaurants, celebrations and dessert counters. Pre-portioned into 16 slices for quick and consistent serving, it’s a convenient way to add a fun, colourful dessert to your menu.
  • Pre-portioned into 16 slices
  • Vibrant rainbow layers
  • This product is supplied frozen
Where To Buy

  • Ingredients

    Vanilla Flavour Frosting (41%) (Sugar, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Skimmed MILK Powder, Water, Butter (MILK), Dried Glucose Syrup, Modified Maize Starch, Lemon Juice, Flavouring, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids)), Acidity Regulator (Potassium Hydroxide)), Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Pasteurised Whole EGG, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Whey Powder (MILK), Humectant (Glycerol), Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate), Dextrose, Colours (Beetroot Red, Anthocyanins, Paprika Extract, Copper Complexes of Chlorophyllins, Curcumin, Algal Carotenes), WHEAT Flour, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Palm Oil, Flavouring, Lemon Juice, Maize Starch, Cornflour, WHEAT Gluten, Salt, Acidity Regulator (Potassium Hydroxide).

  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • Eggs
    • Milk
    • May Contain:
    • Nuts (Tree nuts)
    • Dietary & Lifestyle
    • Suitable for Vegetarian Diets

  • Storage Instructions

    Keep Frozen at -18oC or below. Do not refreeze.

  • Nutrition

    • Carbohydrates per 100g: 58.5 g
    • Carbohydrates (that sugars) per 100g: 41.2 g
    • Fat per 100g: 11.8 g
    • Fat (that saturates) per 100g: 4.6 g
    • Fibre per 100g: 0.7 g
    • Kcal per 100g: 368 kcal
    • Kj per 100g: 1547 kJ
    • Protein per 100g: 6.5 g
    • Salt per 100g: 0.59 g

  • Directions for Use

    HANDLING GUIDELINES FROM FROZEN: For best results remove all packaging whilst product is still frozen and place on a serving plate. Defrost for approximately 8 hours or overnight in a refrigerator. Alternatively remove the required number of slices from frozen product and defrost each slice on a plate at 5°C for approximately 3 hours. Once defrosted store covered in a refrigerator and consume within 7 days. Do not refreeze once defrosted.