Chefs’ Selections Rainbow Cake (1 x 16p/ptn) Chefs’ Selections Rainbow Cake (1 x 16p/ptn)
  • Chefs’ Selections Rainbow Cake (1 x 16p/ptn)
  • Chefs’ Selections Rainbow Cake (1 x 16p/ptn)

Chefs' Selections

Chefs’ Selections Rainbow Cake (1 x 16p/ptn)

A real showstopper. Featuring seven layers of colourful Victoria sponge, filled and coated with creamy buttercream. The top of the cake is adorned with a rainbow-coloured crumb decoration, making it the perfect dessert for any occasion.
  • Impressive seven-layer sponge cake
  • This product is frozen
  • Pre-portioned into 16 portions
  • Shelf life from defrost- use within 7 days
Where To Buy
  • Ingredients

    Sugar, Wheat Flour ( WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Free Range EGG, Rapeseed Oil, Water, Butter (MILK), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Humectant (Glycerol), WHEAT Starch, Raising Agents (Disodium Phosphates, Sodium Carbonates, Potassium Hydrogen Carbonate), Whey Powder (MILK), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2- Lactylate ), Modified Potato Starch, WHEAT Gluten, Stabilisers (Sodium Carboxy methyl cellulose, Guar Gum), Salt, Colours (Anthocyanin, Carmine, Spirulina, Lutein, Paprika, Copper Chlorophyll).
  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • Eggs
    • Milk
    • May Contain:
    • Nuts (Tree nuts)
    • Soya
  • Storage Instructions

    Keep frozen. <-18°C Once defrosted store in a sealed container. Do not re-freeze after defrosting.
  • Nutrition

    • Carbohydrates per 100g: 52.9 g
    • Carbohydrates (that sugars) per 100g: 32.8 g
    • Fat per 100g: 21.1 g
    • Fat (that saturates) per 100g: 4.5 g
    • Fibre per 100g: 0.9 g
    • Kcal per 100g: 421 kcal
    • Kj per 100g: 1764 kJ
    • Protein per 100g: 4.5 g
    • Salt per 100g: 0.6 g
  • Directions for Use

    Defrost for 24 hours in a refrigerator. Use within 7 days.