Chefs’ Selections Raspberry Ripple Cake (1 x 16p/ptn) Chefs’ Selections Raspberry Ripple Cake (1 x 16p/ptn) Chefs’ Selections Raspberry Ripple Cake (1 x 16p/ptn)
  • Chefs’ Selections Raspberry Ripple Cake (1 x 16p/ptn)
  • Chefs’ Selections Raspberry Ripple Cake (1 x 16p/ptn)
  • Chefs’ Selections Raspberry Ripple Cake (1 x 16p/ptn)

Chefs' Selections

Chefs’ Selections Raspberry Ripple Cake (1 x 16p/ptn)

10685
Satisfy your sweet tooth with our Raspberry Ripple Cake. This frozen cake features a light sponge with pink swirls, filled with creamy buttercream and raspberry jam. It is then topped with more buttercream, pink smeared buttercream, plump raspberries, and white chocolate shards with pink streaks. The combination of flavours and textures in this cake is truly heavenly. Pre-portioned into 16 slices.
  • Light sponge with buttercream and raspberry jam
  • This product is frozen
  • Pre-portioned into 16 portions
  • Shelf life from defrost- use within 7 days
Where To Buy

  • Ingredients

    Buttercream (30%) (Icing Sugar, Butter (MILK), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Water), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Sugar, Pasteurised Whole EGG, Rapeseed Oil, Water, Raspberry Jam (5%) (Sugar, Water, Raspberry Purée, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Trisodium Citrate), Preservative (Potassium Sorbate), Flavouring), Pink Smeared White Chocolate Flavoured Shards (2%) (Sugar, Palm Oil, Whey Powder (MILK), Emulsifier (Lecithin), Natural Flavouring, Colour (Carmine)), Humectant (Glycerol), Pink Buttercream (1%) (Icing Sugar, Butter (MILK), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Water, Colour (Carmine)), WHEAT Starch, Raising Agents (Disodium Diphosphate, Potassium Carbonate, Sodium Hydrogen Carbonate), Whey Powder (MILK), Modified Potato Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), WHEAT Gluten, Salt, Colour (Carmine), Stabilisers (Sodium Carboxy Methyl Cellulose, Guar Gum), Freeze-dried Raspberries.

  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • Eggs
    • Milk
    • May Contain:
    • Nuts (Tree nuts)
    • Soya

  • Storage Instructions

    Keep frozen at -18°C or colder.

  • Nutrition

    • Carbohydrates per 100g: 54.4 g
    • Carbohydrates (that sugars) per 100g: 39.2 g
    • Fat per 100g: 20.5 g
    • Fat (that saturates) per 100g: 6.2 g
    • Fibre per 100g: 0.6 g
    • Kcal per 100g: 417 kcal
    • Kj per 100g: 1746 kJ
    • Protein per 100g: 3.4 g
    • Salt per 100g: 0.4 g

  • Directions for Use

    Defrost for 24 hours in a refrigerator. Once defrosted store in the refrigerator in a sealed container. Use within 7 days. Do not re-freeze after defrosting.