Chefs’ Selections Salted Caramel Cookie Pucks (90 x 50g) Chefs’ Selections Salted Caramel Cookie Pucks (90 x 50g) Chefs’ Selections Salted Caramel Cookie Pucks (90 x 50g)
  • Chefs’ Selections Salted Caramel Cookie Pucks (90 x 50g)
  • Chefs’ Selections Salted Caramel Cookie Pucks (90 x 50g)
  • Chefs’ Selections Salted Caramel Cookie Pucks (90 x 50g)

Chefs' Selections

Chefs’ Selections Salted Caramel Cookie Pucks (90 x 50g)

11061
Chefs' Selections Salted Caramel Cookie Pucks (90 x 50g) are a convenient bake-from-frozen option designed for foodservice and hospitality. Packed with rich caramel flavour and a hint of sea salt, each pre-portioned puck is packed with flavour. Bake straight from frozen for a warm, freshly baked cookie with minimal preparation – a great solution for cafés, coffee shops, dessert counters and more.
  • This product is frozen
  • Bake from frozen at 150-155°C for 9-11 minutes
  • Each case contains 90 individual cookie pucks
  • Each puck weighs approx. 50g
Where To Buy

  • Ingredients

    Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Salted Caramel Fudge Pieces (9%) (Sugar, Sweetened Condensed Milk (MILK, Sugar), Glucose Syrup, Fondant (Sugar, Glucose syrup), Coconut Oil, Butter Oil (MILK), Salt, Flavouring), Water, Invert Sugar Syrup, Whole EGG Powder, Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate), Salt, Flavouring, Skimmed MILK Powder, Cane Molasses, Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser (Xanthan Gum).

  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • Eggs
    • Milk
    • May Contain:
    • Soya
    • Dietary & Lifestyle
    • Halal Approved
    • Suitable for Vegetarian Diets

  • Storage Instructions

    Frozen Product: store at -18°C

  • Nutrition

    • Carbohydrates per 100g: 62 g
    • Carbohydrates (that sugars) per 100g: 34 g
    • Fat per 100g: 23 g
    • Fat (that saturates) per 100g: 9.9 g
    • Fibre per 100g: 0.8 g
    • Kcal per 100g: 474 kcal
    • Kj per 100g: 1986 kJ
    • Protein per 100g: 4.4 g
    • Salt per 100g: 0.91 g

  • Directions for Use

    Baking Instructions: Bake from frozen. Place pucks approx. 40mm apart on a baking tray lined with silicone paper. Bake at 150-155°C for 9-11 minutes, depending on type of oven. For best results, cooked products to be left 30 minutes after baking to cool and settle. Once baked consume within 2 days.