Chefs’ Selections Skinless/Boneless IVP Salmon Portions (10 x 140-160g) Chefs’ Selections Skinless/Boneless IVP Salmon Portions (10 x 140-160g) Chefs’ Selections Skinless/Boneless IVP Salmon Portions (10 x 140-160g) Chefs’ Selections Skinless/Boneless IVP Salmon Portions (10 x 140-160g)
  • Chefs’ Selections Skinless/Boneless IVP Salmon Portions (10 x 140-160g)
  • Chefs’ Selections Skinless/Boneless IVP Salmon Portions (10 x 140-160g)
  • Chefs’ Selections Skinless/Boneless IVP Salmon Portions (10 x 140-160g)
  • Chefs’ Selections Skinless/Boneless IVP Salmon Portions (10 x 140-160g)

Chefs' Selections

Chefs’ Selections Skinless/Boneless IVP Salmon Portions (10 x 140-160g)

10932
Skinless and boneless, individually vacuum packed, salmon fillets. Rich in Omega 3 fatty acids and sustainably farmed.
  • This product is frozen
  • Each case contains 10 fillets
  • Each fillet weighs 140-160g
Where To Buy

  • Ingredients

    Atlantic Salmon (Salmo Salar) (FISH) (97%), Water, Salt.

  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Fish
    • Dietary & Lifestyle
    • Suitable for Gluten-Free Diets
    • Suitable for Lactose-Free Diets

  • Storage Instructions

    Keep frozen at -18C or below

  • Nutrition

    • Carbohydrates per 100g: 0.5 g
    • Carbohydrates (that sugars) per 100g: 0.1 g
    • Fat per 100g: 13.7 g
    • Fat (that saturates) per 100g: 1.8 g
    • Fibre per 100g: 0.2 g
    • Kcal per 100g: 202 kcal
    • Kj per 100g: 840 kJ
    • Protein per 100g: 19 g
    • Salt per 100g: 0.3 g

  • Directions for Use

    Directions For Use : This product contains raw fish and must be cooked thoroughly before serving. Remove all packaging. Oven Bake: Preheat oven to 200oC / 400oF/ Gas mark 6. Wrap loosely in foil and place on baking tray in centre of oven. Bake for 15-20 minutes or until cooked throughout. GRILL: Grill on medium heat (turning occasionally) for 15 minutes, or until cooked throughout. These instructions are guidelines only as cooking appliances vary. Ensure fish portions are piping hot and cooked throughout before serving. Do not reheat