Chefs’ Selections Southern Fried Chicken Goujons (1 x 2kg) Chefs’ Selections Southern Fried Chicken Goujons (1 x 2kg) Chefs’ Selections Southern Fried Chicken Goujons (1 x 2kg)
  • Chefs’ Selections Southern Fried Chicken Goujons (1 x 2kg)
  • Chefs’ Selections Southern Fried Chicken Goujons (1 x 2kg)
  • Chefs’ Selections Southern Fried Chicken Goujons (1 x 2kg)

Chefs' Selections

Chefs’ Selections Southern Fried Chicken Goujons (1 x 2kg)

10318
Bring some southern flavour to your menu with our Southern Fried Chicken Goujons. These frozen, chicken inner fillets are coated in a delicious southern fried seasoning and are sure to be a hit with customers. Simply bake or fry until crispy and serve as a tasty appetiser or main course.
  • Chicken strips coated in Southern-style breadcrumbs
  • This product is frozen
  • Perfect for dipping in a variety of sauces
  • Each bag weighs approx. 2kg

Where To Buy
  • Ingredients

    Chicken (52%), WHEAT Flour, Water, Palm Oil, Modified Tapioca Starch, Tapioca Starch, WHEAT Starch, White Pepper, Black Pepper, CELERY, Salt, WHEAT Gluten, Garlic Powder, Yeast Extract, Paprika, Emulsifier (Disodium Diphosphate), Raising Agent (Sodium Hydrogen Carbonate), Sugar, Yellow Corn Flour, Dried Onion, Yeast, Herbs (Oregano, Fennel), Colour (Curcumin).
  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Celery
    • Cereals Containing Gluten
    • May Contain:
    • No allergens
    • Dietary & Lifestyle
    • Halal Approved
    • Suitable for Lactose-Free Diets
  • Storage Instructions

    Keep frozen below -18°C
  • Nutrition

    • Carbohydrates per 100g: 20 g
    • Carbohydrates (that sugars) per 100g: 0.2 g
    • Fat per 100g: 5.9 g
    • Fat (that saturates) per 100g: 2.6 g
    • Fibre per 100g: 0.7 g
    • Kcal per 100g: 199 kcal
    • Kj per 100g: 836 kJ
    • Protein per 100g: 16 g
    • Salt per 100g: 1 g
  • Directions for Use

    Best Cooked From Frozen: OVEN: Preheat oven to 200⁰C/Fan 180⁰C/Gas Mark 6 and cook for 15-20 minutes. FRY: Place in moderately hot oil 180⁰C/356⁰F for 4-6 minutes The cooking instructions are given as a guide only as appliances may vary. Ensure product is thoroughly cooked right through and piping hot before serving. Do not reheat.