Chefs’ Selections Southern Fried Goujons (2 x 1kg) Chefs’ Selections Southern Fried Goujons (2 x 1kg)
  • Chefs’ Selections Southern Fried Goujons (2 x 1kg)
  • Chefs’ Selections Southern Fried Goujons (2 x 1kg)

Chefs' Selections

Chefs’ Selections Southern Fried Goujons (2 x 1kg)

11156
Add bold Southern-inspired flavour to your menu with our Southern Fried Chicken Goujons. Made from tender chicken inner fillets and coated in a well-seasoned, crispy Southern-style crumb, they deliver consistent crunch and juicy texture in every bite. Supplied frozen for convenience and easy portion control, they cook quickly in the oven or fryer – ideal for starters, sharing platters, wraps, salads, or premium chicken mains.
  • Chicken strips coated in Southern-style breadcrumbs

  • Perfect for dipping in a variety of sauces
  • Each bag weighs approx. 1kg
  • Each bag contains approx. 28 goujons 
  • This product is frozen
Where To Buy

  • Ingredients

    Chicken (57%), WHEAT Flour, Water, Fully Refined Soybean Oil, Maize Flour, WHEAT Starch, Modified Tapioca Starch, Salt, Maize Starch, Black Pepper, White Pepper, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Yeast, Sugar, Colour (Paprika Extract), Garlic Powder, WHEAT Gluten, Yeast Extract, Onion Powder, CELERY, Herbs (Oregano, Fennel), Flavouring (Black Pepper Extract).

  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Celery
    • Cereals Containing Gluten
    • Dietary & Lifestyle
    • Halal Approved

  • Storage Instructions

    Keep frozen at -18℃ or below. Do not refreeze if allowed to thaw.

  • Nutrition

    • Carbohydrates per 100g: 20.1 g
    • Carbohydrates (that sugars) per 100g: 0.5 g
    • Fat per 100g: 9.2 g
    • Fat (that saturates) per 100g: 1.8 g
    • Fibre per 100g: 0.5 g
    • Kcal per 100g: 229 kcal
    • Kj per 100g: 963 kJ
    • Protein per 100g: 16.5 g
    • Salt per 100g: 0.9 g

  • Directions for Use

    Best Cooked From Frozen: OVEN: Preheat oven to 200°C/Fan 180°C/Gas Mark 6 and cook for 15- 20 minutes. FRY: Fry in hot oil at 180°C/356°F for 4-6 minutes, drain well before serving. The cooking instructions are given as a guide only, as appliances vary. Ensure product is thoroughly cooked throughout and piping hot before serving. Do not reheat.