Chefs’ Selections Steamed Cooked Chicken Breast Strips 12mm (4 x 2.5kg) Chefs’ Selections Steamed Cooked Chicken Breast Strips 12mm (4 x 2.5kg)
  • Chefs’ Selections Steamed Cooked Chicken Breast Strips 12mm (4 x 2.5kg)
  • Chefs’ Selections Steamed Cooked Chicken Breast Strips 12mm (4 x 2.5kg)

Chefs' Selections

Chefs’ Selections Steamed Cooked Chicken Breast Strips 12mm (4 x 2.5kg)

11123
Fully cooked and cut to a consistent 12mm, these tender chicken breast strips offer a fast, reliable and labour-saving protein option for busy kitchens. Steam-cooked for a clean, natural flavour and a moist, fibrous texture, they’re ideal for salads, wraps, pasta, stir-fries, curries and hot sandwich fillings. Quick to reheat and easy to portion, they help chefs maintain speed and consistency across service. Supplied in 5 x 2kg bags for simple back-of-house handling.

  • Each case contains 5 x 2kg bags of fully cooked chicken breast strips

  • Consistent 12mm cut for even portioning and quick reheating

  • Frozen product for long shelf life and minimal kitchen waste

    • Where To Buy

    • Ingredients

      Chicken, Salt Made with 125g of raw chicken per 100g of finished product.

    • Dietary and Allergens

      • Dietary & Lifestyle
      • Halal Approved

    • Storage Instructions

      Keep Frozen at -18°C or below

    • Nutrition

      • Carbohydrates per 100g: 1.5 g
      • Carbohydrates (that sugars) per 100g: 0.5 g
      • Fat per 100g: 1.3 g
      • Fat (that saturates) per 100g: 0.4 g
      • Fibre per 100g: 0.4 g
      • Kcal per 100g: 119 kcal
      • Kj per 100g: 505 kJ
      • Protein per 100g: 25.2 g
      • Salt per 100g: 0.31 g

    • Directions for Use

      HEAT AND EAT INSTRUCTIONS: All appliances vary; the following are guidelines only. Preheat the Oven to 200°C (Conventional) 180°C (Fan Assisted) Gas Mark 6. Remove the required amount of product from the bag and spread evenly in a single layer onto a baking tray. Cover loosely with cooking foil and cook on the middle shelf of the oven for 15-20 minutes. Ensure product is piping hot throughout before serving. Do not reheat. DEFROST AND EAT INSTRUCTIONS: Defrost thoroughly in a refrigerator overnight or until product is fully thawed. Never defrost in a warm room. Once defrosted, keep refrigerated and consume within 3 days. Do not refreeze.