Chefs’ Selections Tomato & Basil Quiche (1 x 1.5kg) (12 pre-portion) Chefs’ Selections Tomato & Basil Quiche (1 x 1.5kg) (12 pre-portion)
  • Chefs’ Selections Tomato & Basil Quiche (1 x 1.5kg) (12 pre-portion)
  • Chefs’ Selections Tomato & Basil Quiche (1 x 1.5kg) (12 pre-portion)

Chefs' Selections

Chefs’ Selections Tomato & Basil Quiche (1 x 1.5kg) (12 pre-portion)

10943
Frozen 10" pastry case filled with egg, tomato, basil and Cheddar cheese filling. Pre-portioned into 12.
Where To Buy

  • Ingredients

    MILK, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole EGG, Water, Cheddar Cheese (MILK) (4%) , Modified Maize Starch, Palm Oil, Rapeseed Oil, Tomatoes (2%) (Frozen Tomatoes, Dried Tomato Flakes), Onions, Stabilisers (Carboxymethylcellulose, Potassium Chloride, Calcium Acetate), Salt, White Pepper, Dextrose, Preservative (Potassium Sorbate), Basil, Mixed Herbs (Marjoram, Thyme, Basil, Sage, Parsley).

  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • Eggs
    • Milk
    • May Contain:
    • Celery
    • Mustard
    • Soya
    • Sulphur Dioxide (Sulphites)
    • Dietary & Lifestyle
    • Suitable for Vegetarian Diets

  • Storage Instructions

    Keep Frozen at -18*C or below

  • Nutrition

    • Carbohydrates per 100g: 19.5 g
    • Carbohydrates (that sugars) per 100g: 3.2 g
    • Fat per 100g: 12.3 g
    • Fat (that saturates) per 100g: 5.6 g
    • Fibre per 100g: 1.3 g
    • Kcal per 100g: 218 kcal
    • Kj per 100g: 911 kJ
    • Protein per 100g: 6.7 g
    • Salt per 100g: 0.7 g

  • Directions for Use

    Product can be eaten hot or cold. Defrosting Instructions: Defrost for 24hrs in a refrigerator at <5°C. Once defrosted, keep refrigerated and consume within 7 days. Heating Instructions: From frozen. Pre heat oven to 200°C. Place product on a baking tray in the middle of the oven and heat for approx 35-40 mins. Ensure product is piping hot throughout prior to serving. From Chilled: Bake for approx 15 mins at 200°C.Ensure product is piping hot throughout prior to serving. Do not reheat.