Chefs’ Selections Wholetail Scampi (10 x 454g) Chefs’ Selections Wholetail Scampi (10 x 454g) Chefs’ Selections Wholetail Scampi (10 x 454g)
  • Chefs’ Selections Wholetail Scampi (10 x 454g)
  • Chefs’ Selections Wholetail Scampi (10 x 454g)
  • Chefs’ Selections Wholetail Scampi (10 x 454g)

Chefs' Selections

Chefs’ Selections Wholetail Scampi (10 x 454g)

10490
Sweet wholetails of scampi coated with a light and crispy crumb coating. Serve with chips, crushed peas and a wedge of lemon, a menu favourite.
  • Wholetails of scampi
  • Each case contains 10 units
  • Each unit weighs 454g
Where To Buy
  • Ingredients

    Scampi (CRUSTACEAN) (32%), Breadcrumbs (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Yeast, Salt), Batter (Water, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Water, Stabilisers (Diphosphates).
  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • Crustaceans
    • May Contain:
    • Fish
    • Molluscs
    • Dietary & Lifestyle
    • Suitable for Lactose-Free Diets
  • Storage Instructions

    KEEP FROZEN in a deep freeze cabinet****operating at a temperature of -18C or colder, this product will retain its quality for 3 months after purchase, or up to the 'Best Before End' date whichever is the sooner. If defrosted do not refreeze.
  • Nutrition

    • Carbohydrates per 100g: 24.3 g
    • Carbohydrates (that sugars) per 100g: 3.5 g
    • Fat per 100g: 1.1 g
    • Fat (that saturates) per 100g: 0.2 g
    • Fibre per 100g: 1.4 g
    • Kcal per 100g: 144 kcal
    • Kj per 100g: 609 kJ
    • Protein per 100g: 8.3 g
    • Salt per 100g: 1.3 g
  • Directions for Use

    Deep fry from frozen. To Deep Fry: Pre heat oil to 180°C. Add the scampi and deep fry for approximately 4 minutes until golden brown and crisp. Drain and serve. Please ensure that the product is cooked thoroughly before serving.