Chefs’ Selections Natural Fillet Battered Cod (24 x 110g-140g) Chefs’ Selections Natural Fillet Battered Cod (24 x 110g-140g)
  • Chefs’ Selections Natural Fillet Battered Cod (24 x 110g-140g)
  • Chefs’ Selections Natural Fillet Battered Cod (24 x 110g-140g)

Chefs' Selections

Chefs’ Selections Natural Fillet Battered Cod (24 x 110g-140g)

11051
Our battered cod fillets are made with succulent, skinless and boneless pieces of cod, coated in a light, golden batter for a crisp, satisfying bite. Flash-fried and frozen for consistent quality, they’re ready to serve in minutes. Perfect for classic fish and chips, smaller plates or children’s meals. A reliable crowd-pleaser that delivers on both flavour and convenience.
  • This product is supplied frozen 
  • Each case contains approx. 24 battered fillets
  • Each fillet weighs approx. 110-140g
  • MSC certified 
Where To Buy

  • Ingredients

    Cod (FISH) (50%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Salt, Maize Starch, WHEAT Starch, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Ammonium Carbonate), Yeast Extract, Stabiliser (Xanthan Gum), Yeast, Dextrose.

  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • Fish

  • Storage Instructions

    Keep frozen. Store at -18ºC or colder. Do not re-freeze after thawing

  • Nutrition

    • Carbohydrates per 100g: 16.9 g
    • Carbohydrates (that sugars) per 100g: 1.9 g
    • Fat per 100g: 12.1 g
    • Fat (that saturates) per 100g: 0.94 g
    • Fibre per 100g: 0.6 g
    • Kcal per 100g: 216 kcal
    • Kj per 100g: 902 kJ
    • Protein per 100g: 9.6 g
    • Salt per 100g: 0.81 g

  • Directions for Use

    Deep fry from frozen: in hot oil 180ºC for approximately 5 - 7 minutes. Cook thoroughly until piping hot throughout. Alternatively, place on a baking tray, in a pre-heated oven at 200ºC / Gas mark 6 for approximately 18 minutes. This is a raw product and must be cooked to a minimum temperature of 75ºC for 30 seconds or equivalent.