Premium Collection
Chefs’ Selections Premium Collection Blueberry & Lemon Triple Layer Cake (1 x 16p/ptn)
11137
Chefs' Selections Blueberry & Lemon Triple Layer Cake - A delicious combination of tangy lemon and sweet blueberries, make this triple layer cake perfect for any occasion. The sponge layers are filled with blueberry sauce and lemon buttercream and topped with white chocolate shavings and freeze-dried blueberries. A real showstopper. Frozen and pre-portioned into 16 slices for added convenience.
- Triple-layer sponge cake filled with blueberry sauce and lemon buttercream
- This product is frozen.
- Pre-portioned into 16 slices
- Shelf life from defrost – use within 7 days
- Suitable for Vegetarians
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Ingredients
Icing Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised Whole EGG, Rapeseed Oil, Butter (MILK), Blueberries (7%), Blueberry Sauce (6%) (Blueberries, Water, Sugar, Modified Maize Starch, Acid (Citric Acid), Natural Flavouring, Preservative (Potassium Sorbate)), Water, Lemon Flavoured Curd (3%) (Glucose-Fructose Syrup, Sugar, Water, Margarine (Palm Oil, Rapeseed Oil, Water, Palm Stearin), Cornflour, Acidity Regulators (Citric Acid, Trisodium Citrate), Whole EGG Powder, Gelling Agent (Pectin), Colours (Lutein, Curcumin), Natural Flavourings), Lemon Juice (1.4%), White Chocolate Shavings (1%) (Sugar, Cocoa Butter, Whole MILK Powder, Lactose (MILK), Whey Powder (MILK), Emulsifier (SOYA Lecithin), Vanilla Extract), WHEAT Starch, Humectant (Glycerol), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Potassium Carbonate), Whey Powder (MILK), Modified Potato Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl- 2-Lactylate), WHEAT Gluten, Salt, Lemon Zest, Stabilisers (Cellulose Gum, Guar Gum), Freeze-dried Blueberries, Colours (Spirulina Extract, Anthocyanins).
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Dietary and Allergens
- Allergens:
- Contains:
- Cereals Containing Gluten
- Eggs
- Milk
- Soya
- May Contain:
- Nuts (Tree nuts)
- Dietary & Lifestyle
- Suitable for Vegetarian Diets
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Storage Instructions
Keep frozen at -18oC or colder. Do not exceed the best before date.
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Nutrition
- Carbohydrates per 100g: 50.3 g
- Carbohydrates (that sugars) per 100g: 37 g
- Fat per 100g: 18.9 g
- Fat (that saturates) per 100g: 6.5 g
- Fibre per 100g: 0.8 g
- Kcal per 100g: 386 kcal
- Kj per 100g: 1615 kJ
- Protein per 100g: 3.2 g
- Salt per 100g: 0.37 g
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Directions for Use
Defrost for 24 hours in a refrigerator. Once defrosted store in the refrigerator in a sealed container. Use within 7 days. Do not re-freeze after defrosting.