Chefs’ Selections Raspberry & White Chocolate Cookie Pucks (90 x 50g) Chefs’ Selections Raspberry & White Chocolate Cookie Pucks (90 x 50g) Chefs’ Selections Raspberry & White Chocolate Cookie Pucks (90 x 50g)
  • Chefs’ Selections Raspberry & White Chocolate Cookie Pucks (90 x 50g)
  • Chefs’ Selections Raspberry & White Chocolate Cookie Pucks (90 x 50g)
  • Chefs’ Selections Raspberry & White Chocolate Cookie Pucks (90 x 50g)

Chefs' Selections

Chefs’ Selections Raspberry & White Chocolate Cookie Pucks (90 x 50g)

11063
Chefs' Selections Raspberry & White Chocolate Cookie Pucks (90 x 50g) are a convenient bake-from-frozen option designed for foodservice and hospitality. Packed with creamy white chocolate chunks and sweet raspberry pieces, each pre-portioned puck delivers consistent quality and flavour. Bake straight from frozen for a fresh, warm cookie with minimal prep and reduced waste – perfect for cafés, dessert counters, and grab-and-go offerings.
  • This product is frozen
  • Bake from frozen at 150-155°C for 9-11 minutes
  • Each case contains 90 individual cookie pucks
  • Each puck weighs approx. 50g
Where To Buy

  • Ingredients

    Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), White Chocolate (9%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithins), Natural Vanilla Flavouring), Water, Invert Sugar Syrup, Freeze Dried Raspberry Pieces (1%), Flavouring, Whole EGG Powder, Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate), Skimmed MILK Powder, Cane Molasses, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser (Xanthan Gum).

  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • Eggs
    • Milk
    • Soya
    • Dietary & Lifestyle
    • Halal Approved
    • Suitable for Vegetarian Diets

  • Storage Instructions

    Frozen Product: store at -18°C

  • Nutrition

    • Carbohydrates per 100g: 60 g
    • Carbohydrates (that sugars) per 100g: 33 g
    • Fat per 100g: 25 g
    • Fat (that saturates) per 100g: 10 g
    • Fibre per 100g: 1 g
    • Kcal per 100g: 485 kcal
    • Kj per 100g: 2031 kJ
    • Protein per 100g: 4.6 g
    • Salt per 100g: 0.64 g

  • Directions for Use

    Baking Instructions: Bake from frozen. Place pucks approx. 40mm apart on a baking tray lined with silicone paper. Bake at 150-155°C for 9-11 minutes, depending on type of oven. For best results, cooked products to be left 30 minutes after baking to cool and settle. Once baked consume within 2 days.