Chefs’ Selections Vegan & GF Apple Toffee Torte (1 x 14ptn)
  • Chefs’ Selections Vegan & GF Apple Toffee Torte (1 x 14ptn)

Chefs' Selections

Chefs’ Selections Vegan & GF Apple Toffee Torte (1 x 14ptn)

11081
Every slice of this indulgent torte starts with a crisp, gluten-free cinnamon biscuit base, layered with a luxuriously smooth spiced apple-flavoured vegan cheesecake, and crowned with a silky caramel-style glaze. Rich in flavour and crafted to impress, it’s a standout dessert that caters to both gluten-free and vegan diets—proving you don’t have to compromise on taste to meet dietary needs.
  • Gluten free and suitable for vegans
  • This product is frozen
  • Each case contains 1 whole torte pre-portioned into 14 slices
  • Defrost and serve – no preparation required
Where To Buy

  • Ingredients

    Spiced Apple Vegan Cheesecake Filling (62%) (Plant Based Blend (Lentil Protein Preparation (Water, Lentil Flour), Coconut Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sucrose Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum), Natural Flavourings, Salt, Colour (Beta-Carotene)), Apple (12%) (Apple, Antioxidants (Ascorbic Acid, Citric Acid), Salt), Water, Vegan Spread (Water, Coconut Oil, Potato Starch, Sea Salt, Acidity Regulator (Gluconic Acid), Flavourings, Olive Extract, Vitamin B12), Dextrose, Icing Sugar, Sugar, Modified Maize Starch, Concentrated Orange Juice, Coconut Milk (Coconut Extract, Water), Partially Inverted Refiners Syrup, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids), Colours (Curcumin, Annatto Bixin), Flavourings), Dark Muscovado Sugar (Cane Sugar, Cane Molasses), Cornflour, Emulsifier Blend (Water, Sugar, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Potassium Hydroxide)), Glucose Syrup, Mixed Spice Blend (Cinnamon, Coriander, Caraway, Fennel, Cloves, Ginger, Nutmeg, Turmeric), Emulsifier (Rapeseed Lecithin), Natural Orange Oil Flavouring, Stabiliser (Xanthan Gum)), Gluten Free Cinnamon Biscuit Base (25%) (Sugar, Gluten Free Flour (Potato Starch, White Rice Flour, Stabiliser (Xanthan Gum)), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids), Colours (Curcumin, Annatto Bixin), Flavourings), Gluten Free OATMEAL, Water, Margarine (Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Glucose Syrup, Partial Invert Sugar Syrup, Demerara Sugar (Sugar Beet, Cane Molasses), Gluten Free Baking Powder (Rice Flour, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate)), Cinnamon, Stabiliser (Xanthan Gum)), Caramel Glaze (12%) (Glucose Syrup, Water, Sugar, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Calcium Lactate), Preservative (Potassium Sorbate), Natural Flavouring), Caramelised Sugar Syrup.

  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • Sulphur Dioxide (Sulphites)
    • May Contain:
    • Nuts (Tree nuts)
    • Peanuts
    • Dietary & Lifestyle
    • Suitable for Gluten-Free Diets
    • Suitable for Vegan Diets
    • Suitable for Vegetarian Diets

  • Storage Instructions

    Keep frozen at -18oC or below

  • Nutrition

    • Carbohydrates per 100g: 36.9 g
    • Carbohydrates (that sugars) per 100g: 22.4 g
    • Fat per 100g: 12.6 g
    • Fat (that saturates) per 100g: 6.9 g
    • Fibre per 100g: 0.7 g
    • Kcal per 100g: 269 kcal
    • Kj per 100g: 1126 kJ
    • Protein per 100g: 1.6 g
    • Salt per 100g: 0.33 g

  • Directions for Use

    Remove outer packaging and allow to defrost in refrigerator for 4-5 hours. Once defrosted, keep covered and store in refrigerator and use within 2 days. Once defrosted, do not re-freeze.