Recipe Ideas

Patatas Bravas

2 months ago, 3 min read

Patatas Bravas

Crispy Chefs’ Selections Seasoned Potato Cubes are topped with a rich bravas tomato sauce and finished with a fresh lemon mayonnaise and chopped parsley. Quick to prepare and packed with flavour, this Spanish-inspired favourite makes an easy addition to small plate and sharing menus.

Small Plates Opportunity: With demand rising for lighter, more flexible dining, smaller plates are becoming a smart addition to modern menus. Simple to prepare and easy to portion, these patatas bravas deliver bold flavour and shareable appeal without adding complexity to service.

Ingredients

Portion
Chefs’ Selections Seasoned Potato Cubes

As required
Chefs’ Selections Mayonnaise

As required
Bravas tomato sauce

1
Lemon, juiced

To garnish
Parsley, chopped

Method

Cook the potatoes.
Deep fry the Chefs’ Selections Seasoned Potato Cubes at 175°C for 3–4 minutes, until golden brown and crisp.

Add the sauce.
Transfer the crispy potato cubes to a serving dish and spoon over the bravas tomato sauce.

Finish and serve.
Drizzle with lemon mayonnaise and garnish with freshly chopped parsley. Serve immediately.

Serve as a standalone small plate or combine with sweet chilli chicken skewers, scampi with lemon mayonnaise and gambas al ajillo to create an easy tapas-style sharing selection.

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