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Salt Beef Focaccia Sandwich with Truffle Fries
1 month ago, 3 min read
Salt Beef Focaccia Sandwich with Truffle Fries
Loaded with luxury, this premium focaccia sandwich combines salt beef or pastrami, melted Emmental cheese, red cabbage and mustard mayonnaise in a warm focaccia. Served alongside crispy Chefs’ Selections Super Crunchy 9mm Skin-On Fries finished with MAGGI Professional Truffle Flavoured Seasoning, mayonnaise and grated Pecorino, it’s a simple way to elevate a familiar handheld favourite.
Loaded with Luxury: Premium ingredients such as salt beef, Emmental, truffle seasoning and Pecorino transform an everyday sandwich and fries into a high-impact menu option. Ideal for lunch, casual dining and premium grab-and-go menus.
Ingredients
As needed
Salt beef or pastrami
Salt beef or pastrami
3 slices
Emmental cheese
Emmental cheese
2 tbsp
Red cabbage kraut or pickled red cabbage
Red cabbage kraut or pickled red cabbage
1 tsp
MAGGI Professional Truffle Flavoured Seasoning
MAGGI Professional Truffle Flavoured Seasoning
To finish
Pecorino cheese, grated
Pecorino cheese, grated
1
Focaccia
Focaccia
Method
Prepare the mustard mayonnaise.
Mix 1 tsp of Chefs’ Selections English Mustard with 250ml of Chefs’ Selections Real Mayonnaise until smooth.
Mix 1 tsp of Chefs’ Selections English Mustard with 250ml of Chefs’ Selections Real Mayonnaise until smooth.
Assemble the sandwich.
Spread 1 tbsp of the mustard mayonnaise over the bottom half of the focaccia. Layer with one slice of salt beef or pastrami, two slices of Emmental cheese and 2 tbsp of red cabbage kraut or pickled red cabbage.
Spread 1 tbsp of the mustard mayonnaise over the bottom half of the focaccia. Layer with one slice of salt beef or pastrami, two slices of Emmental cheese and 2 tbsp of red cabbage kraut or pickled red cabbage.
Toast the focaccia.
Lightly toast in a dry pan or toastie maker until the cheese has melted. Alternatively, serve cold if preferred.
Lightly toast in a dry pan or toastie maker until the cheese has melted. Alternatively, serve cold if preferred.
Cook the fries.
Deep fry the Chefs’ Selections Super Crunchy 9mm Skin-On Fries for 3–4 minutes, until golden brown and crisp. Season with MAGGI Professional Truffle Flavoured Seasoning.
Deep fry the Chefs’ Selections Super Crunchy 9mm Skin-On Fries for 3–4 minutes, until golden brown and crisp. Season with MAGGI Professional Truffle Flavoured Seasoning.
Serve.
Serve the focaccia alongside the truffle fries, finished with a drizzle of mayonnaise and grated Pecorino cheese.
Serve the focaccia alongside the truffle fries, finished with a drizzle of mayonnaise and grated Pecorino cheese.
For the best contrast in texture, serve the focaccia warm so the Emmental is just melted while keeping the red cabbage crisp and fresh. Season the fries with the truffle seasoning as soon as they come out of the fryer so it coats evenly and delivers maximum flavour.
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