Chefs’ Selections Battered Cod Fillets (15 x 200g-230g) Chefs’ Selections Battered Cod Fillets (15 x 200g-230g) Chefs’ Selections Battered Cod Fillets (15 x 200g-230g)
  • Chefs’ Selections Battered Cod Fillets (15 x 200g-230g)
  • Chefs’ Selections Battered Cod Fillets (15 x 200g-230g)
  • Chefs’ Selections Battered Cod Fillets (15 x 200g-230g)

Chefs' Selections

Chefs’ Selections Battered Cod Fillets (15 x 200g-230g)

11148
Crunchy melt-in-the-mouth batter encasing juicy flakes of pure white skinless and boneless cod. Just add Chefs’ Selections chips and mushy peas for the ultimate traditional crowd pleaser.
  • Each case contains 15 cod fillets
  • Each fillet weighs approx. 200-230g
  • Supplied Frozen
  • MSC Certified
Where To Buy

  • Ingredients

    Cod (FISH) (50%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Rapeseed Oil, Salt, Maize Starch, WHEAT Starch, Raising Agent (Disodium Diphosphate, Sodium Hydrogen Carbonate, Ammonium Carbonate), Yeast Extract, Stabiliser (Xanthan Gum), Dextrose.

  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • Fish

  • Storage Instructions

    Keep frozen. Store at -18ºC or colder. Do not refreeze after thawing.

  • Nutrition

    • Carbohydrates per 100g: 15.6 g
    • Carbohydrates (that sugars) per 100g: 0.1 g
    • Fat per 100g: 10.8 g
    • Fat (that saturates) per 100g: 0.9 g
    • Fibre per 100g: 0.5 g
    • Kcal per 100g: 195 kcal
    • Kj per 100g: 814 kJ
    • Protein per 100g: 8.7 g
    • Salt per 100g: 0.25 g

  • Directions for Use

    Deep fry from frozen: in hot oil 180ºC for approximately 9 - 11 minutes. Cook thoroughly until piping hot throughout. Alternatively, place on a baking tray, in a pre-heated oven at 200ºC / Gas mark 6 for approximately 20 minutes. This is a raw product and must be cooked to a minimum temperature of 75ºC for 30 seconds or equivalent. Do not Reheat