Chefs’ Selections Battered Cod Fillets (18 x 170-200g) Chefs’ Selections Battered Cod Fillets (18 x 170-200g)
  • Chefs’ Selections Battered Cod Fillets (18 x 170-200g)
  • Chefs’ Selections Battered Cod Fillets (18 x 170-200g)

Chefs' Selections

Chefs’ Selections Battered Cod Fillets (18 x 170-200g)

10033
Crunchy melt-in-the-mouth batter encasing juicy flakes of pure white skinless and boneless cod. Just add Chefs’ Selections chips and mushy peas for the ultimate traditional crowd pleaser.
  • Each case contains 18 battered cod fillets
  • Each cod fillet weighs approx. 170-200g
  • MSC certified
  • This product is frozen

Where To Buy

  • Ingredients

    Cod (FISH) (50%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Salt, Maize Starch, WHEAT Starch, Raising Agents (Disodium Diphosphate, Sodium Carbonate, Ammonium Carbonate), Yeast Extract, Stabiliser (Xanthan Gum), Dextrose, Yeast, Sunflower Oil, Emulsifier (Sunflower Lecithin).

  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • Fish
    • May Contain:
    • No allergens
    • Dietary & Lifestyle
    • Suitable for Lactose-Free Diets

  • Storage Instructions

    Store frozen product at -18'C or colder Do not re-freeze after thawing

  • Nutrition

    • Carbohydrates per 100g: 15.8 g
    • Carbohydrates (that sugars) per 100g: 0.5 g
    • Fat per 100g: 10.7 g
    • Fat (that saturates) per 100g: 1.4 g
    • Fibre per 100g: 0.7 g
    • Kcal per 100g: 205 kcal
    • Kj per 100g: 857 kJ
    • Protein per 100g: 11 g
    • Salt per 100g: 0.6 g

  • Directions for Use

    Deep fry in hot oil at 180'C for approximately 7-9 minutes. Cook from frozen thoroughly until piping hot throughout. Alternatively, place on a baking tray, in a pre heated oven at 200'C/Gas Mark 6 for approximately 22 minutes. This is a raw product and must be cooked to a minimum temperature of 75'C for 30 seconds or equivalent. Although great care has been taken to remove all bones , some small bones may still remain.