Chefs’ Selections King Prawns 31-40 (10 x 1kg) Chefs’ Selections King Prawns 31-40 (10 x 1kg) Chefs’ Selections King Prawns 31-40 (10 x 1kg) Chefs’ Selections King Prawns 31-40 (10 x 1kg)
  • Chefs’ Selections King Prawns 31-40 (10 x 1kg)
  • Chefs’ Selections King Prawns 31-40 (10 x 1kg)
  • Chefs’ Selections King Prawns 31-40 (10 x 1kg)
  • Chefs’ Selections King Prawns 31-40 (10 x 1kg)

Chefs' Selections

Chefs’ Selections King Prawns 31-40 (10 x 1kg)

10995
Raw, peeled and deveined King Prawns. More than just a juicy mouthful, these prawns are exceptionally versatile, delicious, and quick to cook. Incorporate them into various cuisines, from flavourful curries and vibrant stir-fries to mouthwatering pasta dishes. Our king prawns are meticulously prepared – peeled, deveined, and swiftly frozen in a protective ice glaze to preserve their freshness and quality. The heads are removed promptly to ensure optimal taste and texture. Our King Prawns are responsibly harvested with sustainability in mind, offering you a conscious choice without compromising on flavour.
  • This product is frozen
  • Each case contains 10 individual 1kg bags (700g net)
  • Each bag weighs approx. 1kg
  • Each bag contains a 31/40 count
Where To Buy
  • Ingredients

    King Prawn (Penaeus vannamei) (CRUSTACEAN), Salt, Stabilisers (Pentasodium Triphosphate, Sodium Polyphosphate).
  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Crustaceans
  • Storage Instructions

    keep frozen at -18oC or below.
  • Nutrition

    • Carbohydrates per 100g: 1.2 g
    • Carbohydrates (that sugars) per 100g: 0.5 g
    • Fat per 100g: 0.5 g
    • Fat (that saturates) per 100g: 0.1 g
    • Fibre per 100g: 0.5 g
    • Kcal per 100g: 41 kcal
    • Kj per 100g: 172 kJ
    • Protein per 100g: 7.8 g
    • Salt per 100g: 1.7 g
  • Directions for Use

    Defrost at room temperature for approx. 3 hours or overnight in refrigerator. Once defrosted keep refrigerated and consume within 24 hours. Cook from defrost. Remove from packaging. Cooking instructions are a guide only as appliances may vary. Shallow fry: Preheat 1 tbsp of olive oil or a knob of butter in a frying pan. Cook prawns over a medium heat for 5-6 minutes, stirring continuously. Grill: Place under a preheated, medium grill. Grill for 8 minutes, turning once halfway through cooking. As a guide, raw prawns turn from grey to pink when cooked. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat