Chefs’ Selections Strong White Bread Flour (1 x 16kg)
  • Chefs’ Selections Strong White Bread Flour (1 x 16kg)

Chefs' Selections

Chefs’ Selections Strong White Bread Flour (1 x 16kg)

11149
A high-quality strong white bread flour designed to deliver consistent, reliable results in professional kitchens and bakeries. Fortified with Calcium, Iron, Niacin and Thiamin in line with UK standards, it offers excellent strength and elasticity for dependable dough development. Ideal for producing a wide range of baked goods including bread, rolls and pizza bases, it ensures a strong rise, good structure, and a consistent finish every time. Supplied in a 16kg bag, it’s a practical choice for high-volume baking operations.
  • Strong white bread flour in 16 kg bags
  • Ideal for baking bread and pizza bases
  • Consistent and reliable results every time
Where To Buy

  • Ingredients

    Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Flour Treatment Agent (Ascorbic Acid).

  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • May Contain:
    • Soya
    • Dietary & Lifestyle
    • Halal Approved
    • Kosher Approved
    • Suitable for Vegan Diets
    • Suitable for Vegetarian Diets

  • Storage Instructions

    Store in cool, dry conditions away from direct sunlight. The storage area should allow good air circulation and be free from any pest infestation.

  • Nutrition

    • Carbohydrates per 100g: 75.3 g
    • Carbohydrates (that sugars) per 100g: 1.4 g
    • Fat per 100g: 1.4 g
    • Fat (that saturates) per 100g: 0.1 g
    • Fibre per 100g: 3.1 g
    • Kcal per 100g: 370 kcal
    • Kj per 100g: 1569 kJ
    • Protein per 100g: 12.5 g
    • Salt per 100g: 0.01 g

  • Directions for Use

    Flour is a raw ingredient and must be cooked or baked before being consumed.